肠内营养配方中多环芳烃污染水平及健康风险评估
Polycyclic aromatic hydrocarbon (PAH) contamination in clinical nutrition: Levels and associated health risks in enteral nutrition formulas
作者：Burhan Başaran、Oltan Canlı、Barış Güzel
单位：Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, Rize, 53100, Türkiye. Electronic address: burhan.basaran@erdogan.edu.tr.；Climate Studies and Water Management Research Group, Climate and Life Sciences Vice Presidency, TUBITAK Marmara Research Center, 41470, Gebze, Kocaeli, Türkiye. Electronic address: oltan.canli@tubitak.gov.tr.；Climate Studies and Water Management Research Group, Climate and Life Sciences Vice Presidency, TUBITAK Marmara Research Center, 41470, Gebze, Kocaeli, Türkiye. Electronic address: guzelbaris08@gmail.com.
摘要
2026年12月《监管毒理学与药理学》期刊发表研究，评估肠内营养配方中多环芳烃（PAH）污染水平及健康风险。研究检测了多种市售肠内营养产品，发现部分产品PAH含量超标，长期使用可能增加致癌风险。该研究提示监管机构需关注临床营养产品的污染物限量标准。
AI 主编 · 推荐理由推荐理由
肠内营养产品用于特殊人群，PAH污染风险需引起药企质量部门重视，建议核查原料及工艺，并关注后续监管标准更新。